Eating chocolate cuts the danger of dying young by 12 per cent, a study says.
Regular consumers’ risk of fatal heart disease or cancer falls by up to 16 per cent.
Fans who munch the equivalent of two Dairy Milk bars a week were four times less likely to suffer diabetes than those who eat none.
Experts say chocolate can lower bad cholesterol and blood pressure and, to cap it all, devotees tend to be slimmer and more active.
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SOURCE: The Sun, Nick McDermott