Study Reveals, Eating Chocolate Slashes Risk of Dying Young by 12 Percent

Eating chocolate cuts the danger of dying young by 12 per cent, a study says.

Regular consumers’ risk of fatal heart disease or cancer falls by up to 16 per cent.

Fans who munch the equivalent of two Dairy Milk bars a week were four times less likely to suffer diabetes than those who eat none.

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Experts say chocolate can lower bad cholesterol and blood pressure and, to cap it all, devotees tend to be slimmer and more active.

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SOURCE: The Sun, Nick McDermott

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