Six-Vegetable Juice

Six-Vegetable Juice Recipe photo by Taste of Home

Total Time: Prep: 35 min. Cook: 30 min. + chilling
Makes: 2 quarts

Ingredients

  • 5 pounds ripe tomatoes, peeled and chopped
  • 1/2 cup water
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped carrot
  • 1/4 cup chopped celery
  • 1/4 cup lemon juice
  • 2 tablespoons chopped onion
  • 1 tablespoon salt
  • 1 to 1-1/2 small serrano peppers

Directions

  1. In a Dutch oven, combine the first eight ingredients. Remove stems and seeds if desired from the serrano peppers; add to tomato mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Cool.
  2. Press mixture through a food mill or fine sieve. Refrigerate or freeze. Shake or stir juice well before serving.

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SOURCE: Taste of Home

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