Sea Salt Mint White Mocha Cookies

Sea Salt Mint White Mocha Cookies Recipe photo by Taste of Home

Total Time: Prep: 20 min. Bake: 15 min./batch
Makes: 26

Ingredients

  • 1 cup butter-flavored shortening
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon mint extract
  • 1-1/2 cups all-purpose flour
  • 1 tablespoon instant espresso powder
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 2 cups old-fashioned oats
  • 1 package (10 to 12 ounces) white baking chips

Directions

  1. Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs and extract. In another bowl, whisk flour, espresso powder, salt and baking soda; gradually beat into creamed mixture. Stir in oats and white chips.
  2. Drop dough by scant 1/4 cupfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges begin to brown, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Store in an airtight container.

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SOURCE: Taste of Home

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