Bacon, Cheddar and Swiss Cheese Ball

Bacon, Cheddar and Swiss Cheese Ball Recipe photo by Taste of Home

Total Time: Prep Time: 20 min. + chilling
Makes: 2 cheese balls (4 cups)


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 2 cups shredded Swiss cheese
  • 2 cups shredded sharp cheddar cheese
  • 1 cup crumbled cooked bacon (about 12 strips), divided
  • 1/2 cup chopped pecans, toasted, divided
  • 1/2 cup finely chopped onion
  • 1 jar (2 ounces) diced pimientos, drained
  • 2 tablespoons sweet pickle relish
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup minced fresh parsley
  • 1 tablespoon poppy seeds
  • Assorted crackers


  1. In a large bowl, beat cream cheese and sour cream until smooth. Stir in shredded cheeses, 1/2 cup bacon, 1/4 cup pecans, onion, pimientos, pickle relish, salt and pepper. Refrigerate, covered, at least 1 hour.
  2. In a small bowl, mix parsley, poppy seeds and remaining bacon and pecans. Spread half the parsley mixture on a large plate. Shape half the cheese mixture into a ball; roll in parsley mixture to coat evenly. Cover. Repeat. Refrigerate at least 1 hour. Serve with crackers.


SOURCE: Taste of Home

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