Marinated Shrimp and Olives

Marinated Shrimp and Olives Recipe photo by Taste of Home

Total Time: Prep: 10 min. Cook: 5 min. + chilling
Makes: 20 servings

Ingredients

  • 1-1/2 pounds peeled and deveined cooked shrimp (31-40 per pound)
  • 1 can (6 ounces) pitted ripe olives, drained
  • 1 jar (5-3/4 ounces) pimiento-stuffed olives, drained
  • 2 tablespoons olive oil
  • 1-1/2 teaspoons curry powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes

Directions

  1. Combine shrimp and olives; set aside.
  2. In a small saucepan, heat oil over medium heat. In a small bowl, combine curry, ginger, salt and pepper; whisk into hot oil. Cook and stir 1 minute. Remove from heat; stir in lemon juice and parsley. Immediately drizzle over shrimp mixture; toss gently to coat.
  3. Refrigerate, covered, up to 6 hours, stirring occasionally. Serve with toothpicks.

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SOURCE: Taste of Home

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