How to Safely Prepare Your Thanksgiving Dinner

How to Safely Prepare Your Thanksgiving Dinner

Preparing a Thanksgiving turkey isn’t easy. In fact, it can be dangerous, even after putting down the carving knife. That’s why you should take some very important steps to protect yourself and your guests.

Health experts warn your Thanksgiving gobbler can sometimes be contaminated with salmonella. Family physician Phillip Snyder explained that while a tainted bird will make most people ill, for others it can be deadly.

“People usually develop diarrhea, fever, abdominal cramps, and they will start to feel flu-like symptoms,” Snyder told CBN News. “Most people will get through these just fine in four to seven days.”

“But people who are very young, like infants or young children or elderly individuals or somebody with a compromised immune system, they will have a harder time fighting the infection,” he said.

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Source: CBN

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