Total Time: Prep: 45 min. + rising
Bake: 15 min.
Makes: 4 dozen
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 2 cups warm water (110° to 115°)
- 1/2 cup sugar
- 1 large egg, room temperature
- 1/4 cup canola oil
- 2 teaspoons salt
- 6 to 6-1/2 cups all-purpose flour
Directions
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, egg, oil, salt, yeast mixture and 4 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough.
- Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch down dough. Turn onto a lightly floured surface; divide into four portions. Divide and shape each portion into 12 balls. Place 2 in. apart on greased baking sheets. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°.
- Bake 15-20 minutes or until golden brown. Remove from pans to wire racks.
SOURCE: Taste of Home
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