Matcha Bark

Matcha Bark Recipe photo by Taste of Home

Total Time: Prep: 10 min. + chilling
Makes: 3/4 pound



  • 1 package (10 to 12 ounces) white baking chips
  • 1/4 teaspoon culinary lemon oil
  • 2 tablespoons matcha (green tea powder)
  • 1 cup crumbled sesame rice crackers


  1. Line a 15x10x1-in. pan with parchment; set aside.
  2. In a double boiler or metal bowl over hot water, melt baking chips and lemon oil until 2/3 chips are melted. Remove from heat; stir until smooth. Stir in matcha powder; fold in crumbled rice crackers. Spread into prepared pan (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.


SOURCE: Taste of Home

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