Banana Pudding Cake

Banana Pudding Cake Recipe photo by Taste of Home

Total Time: Prep: 30 min. Bake: 15 min. + cooling
Makes: 16 servings

Ingredients

  • 1 package yellow cake mix
  • 3 large eggs, room temperature
  • 1/2 cup vegetable oil
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 2 cups mashed ripe bananas
  • 1 package (12 ounces) vanilla wafers

FILLING:

  • 1 cup cold 2% milk
  • 1 package (3.4 ounces) instant banana cream pudding mix

WHIPPED CREAM FROSTING:

  • 1-1/2 cups heavy whipping cream
  • 1/4 cup confectioners’ sugar
  • Sliced ripe bananas, optional

CLICK HERE TO READ MORE.

SOURCE: Taste of Home

When you purchase a book below it supports the Number #1 Black Christian Newspaper BLACK CHRISTIAN NEWS NETWORK ONE (BCNN1.com) and it also allows us to spread the Gospel around the world.