Migas Breakfast Tacos

Migas Breakfast Tacos Recipe photo by Taste of Home

Total Time: Prep/Total Time: 30 min.
Makes: 3 servings


  • 1/4 cup finely chopped onion
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon canola oil
  • 2 corn tortillas (6 inches), cut into thin strips
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup crumbled queso fresco or shredded Monterey Jack cheese
  • 1/4 cup chopped seeded tomato
  • 6 flour tortillas (6 inches), warmed
  • Optional toppings: Refried beans, sliced avocado, sour cream and minced fresh cilantro


  1. In a large skillet, saute onion and jalapeno in oil until tender. Add tortilla strips; cook 3 minutes longer. In a small bowl, whisk the eggs, salt and pepper. Add to skillet; cook and stir until almost set. Stir in cheese and tomato.
  2. Serve in flour tortillas with toppings of your choice.


SOURCE: Taste of Home

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