Spiced Carrots with Pistachios

Spiced Carrots with Pistachios Recipe photo by Taste of Home

  • Total Time: Prep/Total Time: 30 min.
  • Makes: 8 servings



  • 2 pounds carrots, cut into sticks
  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon apple pie spice
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/2 cup golden raisins
  • 1/3 cup pistachios


  • Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside.
  • In the same pan, combine the butter, brown sugar, pie spice, salt and pepper; cook and stir until butter is melted. Add carrots, raisins and pistachios; cook and stir over medium heat for 5 minutes or until glazed.


SOURCE: Taste of Home

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