Fourth of July celebrations may be back to normal for Americans as U.S. coronavirus cases drop and more than half (57%) of American adults are fully vaccinated. With typical holiday celebrations comes fireworks, barbecues and lots of food.
Several food experts are warning Americans not to let the holiday excitement distract them from food safety protocols. Bacteria, food poisoning and poorly cooked meals can easily ruin a celebration.
“Rates of foodborne illness tend to increase during the summer months because germs grow faster in warmer, more humid weather. People also cook and eat outside, making shortcuts to food safety tempting because they are away from the convenience of soap and running water at the kitchen sink,” Sandra Eskin, USDA’s Deputy Under Secretary for Food Safety, said in a news release.
More than half of Americans (57%) plan to grill or barbecue over the holiday weekend –that’s more than those who plan to travel, watch fireworks from home or attend public events or festivals, according to data and tech market research firm Numerator. It surveyed more than 2,000 consumers on June.
The excitement for cookouts is so great that regardless of COVID-19 vaccination status, Americans want to fire up the grill. Even more people surveyed who said they will not get the vaccine plan to grill (60%), compared to those who are vaccinated (55%), the survey found.
At gatherings, those who are unvaccinated need to make a safety plan, said Centers for Disease Control and Prevention Director Rochelle Walensky said recently. “If you’re not vaccinated, our guidance has not changed for you. You remain at risk of infection. You still need to mask and take other precautions.”
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SOURCE: USA Today, Gabriela Miranda Kelly Tyko Mike Snider