Basil and Cashew Pesto Pizzas

Basil and Cashew Pesto Pizzas Recipe photo by Taste of Home

  • Total Time: Prep/Total Time: 25 min.
  • Makes: 12 servings


  • 4 ounces Parmesan cheese, cut into chunks
  • 2 cups loosely packed basil leaves
  • 1/2 cup salted cashews
  • 4 garlic cloves, halved
  • 1/3 cup olive oil
  • 3 Italian herb flatbread wraps
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 3/4 teaspoon coarsely ground pepper


  • Preheat oven to 350°. Place Parmesan cheese, basil, cashews and garlic in a food processor; pulse until chopped. Continue processing while gradually adding oil in a steady stream.
  • Place flatbreads on ungreased baking sheets; spread with pesto. Sprinkle with mozzarella cheese and pepper. Bake until cheese is melted, 8-10 minutes.


SOURCE: Taste of Home

When you purchase a book below it supports the Number #1 Black Christian Newspaper BLACK CHRISTIAN NEWS NETWORK ONE ( and it also allows us to spread the Gospel around the world.