Savory Roasted Carrots with Mushrooms

Savory Roasted Carrots with Mushrooms Recipe photo by Taste of Home

  • Total Time: Prep: 10 min. Bake: 40 min.
  • Makes: 4 servings



  • 1 pound fresh baby carrots
  • 1 medium onion, cut into small wedges
  • 1/2 pound small fresh mushrooms
  • 1/4 cup butter, melted
  • 2 tablespoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Preheat oven to 425°. Place carrots, onion and mushrooms in a greased 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat. Roast 40-45 minutes or until carrots are tender, stirring occasionally.


SOURCE: Taste of Home

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