Root Beer Cookies

Root Beer Cookies Recipe photo by Taste of Home

  • Total Time: Prep: 20 min. Bake: 10 min./batch + cooling
  • Makes: 6 dozen

Ingredients

  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 2 large eggs, room temperature
  • 1 cup buttermilk
  • 3/4 teaspoon root beer concentrate or extract
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1-1/2 cups chopped pecans
  • FROSTING:
  • 3-1/2 cups confectioners’ sugar
  • 3/4 cup butter, softened
  • 3 tablespoons water
  • 1-1/4 teaspoons root beer concentrate or extract

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SOURCE: Taste of Home

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