Roasted Potatoes, Carrots & Leeks

Roasted Potatoes, Carrots & Leeks Recipe photo by Taste of Home

  • Total Time: Prep: 20 min. Bake: 45 min.
  • Makes: 12 servings (3/4 cup each)

Ingredients

  • 2 pounds small red potatoes
  • 1 pound fresh baby carrots
  • 3 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 medium leeks (white portions only), halved lengthwise, cleaned and cut into 1-inch lengths
  • 2 garlic cloves, minced

Directions

  • Scrub and quarter potatoes; place in a large bowl. Add the carrots, butter, oil, salt and pepper; toss to coat. Arrange in a single layer in two ungreased 15x10x1-in. baking pans.
  • Bake at 425° for 25 minutes. Add leeks and garlic; bake 20-25 minutes longer or until tender, stirring occasionally.

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SOURCE: Taste of Home

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