Roasted Greek Potatoes with Feta Cheese

Roasted Greek Potatoes with Feta Cheese Recipe photo by Taste of Home

  • Total Time: Prep: 15 min. Bake: 40 min.
  • Makes: 8 servings


  • 2/3 cup water
  • 1/2 cup olive oil
  • 3 tablespoons lemon juice
  • 4 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 pounds Yukon Gold potatoes (about 6 medium), each cut into eight wedges
  • 3/4 cup crumbled feta cheese


  • Preheat oven to 450°. In a small bowl, whisk the first seven ingredients. Arrange potatoes evenly in a shallow roasting pan. Pour water mixture over top.
  • Roast until potatoes are golden brown and tender, 40-50 minutes. Sprinkle with cheese.


SOURCE: Taste of Home

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