Dad’s Creamed Peas & Pearl Onions

Dad’s Creamed Peas & Pearl Onions Recipe photo by Taste of Home

  • Total Time: Prep/Total Time: 25 min.
  • Makes: 6 servings


  • 5 cups frozen peas (about 20 ounces), thawed and drained
  • 2 cups frozen pearl onions (about 9 ounces), thawed and drained
  • 2 celery ribs, finely chopped
  • 3/4 cup chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1/2 cup sour cream
  • 10 bacon strips, cooked and crumbled
  • 3/4 cup salted cashews


  • In a large skillet, combine the first 7 ingredients; bring to a boil. Reduce heat to medium; cook, uncovered, until onions are tender and most of liquid is evaporated, 8-10 minutes, stirring occasionally. Remove from heat; stir in sour cream. Top with bacon and cashews.


SOURCE: Taste of Home

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