Cream Cheese-Stuffed Mushrooms

Cream Cheese-Stuffed Mushrooms Recipe photo by Taste of Home

  • Total Time: Prep/Total Time: 30 min.
  • Makes: 16 appetizers


  • 16 large fresh mushrooms
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup grated Parmesan cheese, divided
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons minced fresh rosemary
  • 2 teaspoons minced fresh thyme
  • 1 teaspoon Worcestershire sauce
  • Pinch ground nutmeg
  • 1/8 teaspoon pepper


  • Remove stems from mushrooms and set caps aside (discard stems or save for another use).
  • In a small bowl, beat the cream cheese, 3/4 cup Parmesan cheese, herbs, Worcestershire sauce, nutmeg and pepper. Spoon into mushroom caps. Place on a foil-lined baking sheet. Sprinkle with remaining Parmesan cheese.
  • Bake at 425° for 8-10 minutes or until mushrooms are tender. If desired, sprinkle with additional parsley.


SOURCE: Taste of Home

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