Tex-Mex Grain Bowl

Tex-Mex Grain Bowl Recipe photo by Taste of Home

  • Total Time: Prep/Total Time: 20 min
  • Makes: 4 servings

Ingredients

  • 4 cups water
  • 2 tablespoons reduced-sodium taco seasoning
  • 2 cups old-fashioned oats or multigrain hot cereal
  • 1 cup black beans, rinsed, drained and warmed
  • 1 cup salsa
  • 1/2 cup finely shredded cheddar cheese
  • 1 medium ripe avocado, peeled and cubed
  • Optional: Pitted ripe olives, sour cream and chopped cilantro

Directions

  • In a large saucepan, bring water and taco seasoning to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Remove from heat. Divide oatmeal among 4 bowls. Top with beans, salsa, cheese, avocado and toppings as desired. Serve immediately.

CLICK HERE TO READ MORE.

SOURCE: Taste of Home

When you purchase a book below it supports the Number #1 Black Christian Newspaper BLACK CHRISTIAN NEWS NETWORK ONE (BCNN1.com) and it also allows us to spread the Gospel around the world.