Red Lentil Hummus with Brussels Sprout Hash

Red Lentil Hummus with Brussels Sprout Hash Recipe photo by Taste of Home

  • Total Time: Prep: 20 min. Cook: 15 min.
  • Makes: 10 servings

Ingredients

  • 1 cup dried red lentils, rinsed
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 3 garlic cloves, halved
  • 1 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • 1 shallot, minced
  • 1/2 pound fresh Brussels sprouts, thinly sliced
  • 1 cup canned diced tomatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • Assorted fresh vegetables

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SOURCE: Taste of Home

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