Executive Chef Liz Rogers Launches Creamalicious Ice Cream Brand Inspired by ‘Four Generations of Family-Owned Recipes’


As Memorial Day approaches, we are all running towards the warm, sunshine-filled days of summer. This year, perhaps even more so than ever before as we seem to be coming out of the confines of the pandemic, little by little, and what says summer better than ice cream? We have a very special brand to introduce you to that should now become a staple in your freezer this season.

Chef Liz Rogers may live in Ohio, but her origins and culinary influence are distinctly Southern. The executive chef and restauranteur can trace the influences on her cooking right down South.

“I’m actually from Cleveland, Ohio, but my aunt and a lot of my relatives are from different parts of the south… {I have} really deep southern roots and really that’s what grew up eating is Southern food,” she told Southern Living in a recent phone call.

Rogers has drawn on that influence and the memories of learning to bake desserts from her grandmother in a cast iron skillet that has passed down generation to generation for years and now to her, to create her own brand.

Creamalicious is about four generations of family-owned recipes, baked from scratch in their entirety, and they’re intertwined in a super-premium ice cream base. So, it’s a very high quality, very creamy, 13% butter fat ice cream that’s very decadent, very indulgent.”

So yes, the flavors for each ice cream not only represent classic desserts, but they also contain them. Completely. The Porch Light Peach Cobbler has a base of thick, luscious cream speckled with cinnamon and nutmeg with roasted peaches and pieces of buttery, flakey, like your mama made it, bites of crust folded inside. The Thick As Thieves Pecan Pie is just outrageously delicious. It truly feels like you sliced a piece of the very best pie you can find and threw it in a gentle blender with a pecan ice cream that whipped the two together in a loving hug. Seriously, get some of this immediately.

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SOURCE: Southern Living, Rebecca Angel Baer

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