Buffalo Tofu Wrap

Buffalo Tofu Wrap Recipe photo by Taste of Home

  • Total Time: Prep/Total Time: 20 min.
  • Makes: 6 servings


  • 1 cup shredded dairy-free cheddar-flavored cheese
  • 1/2 cup vegan mayonnaise
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 3 tablespoons Louisiana-style hot sauce
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (16 ounces) extra-firm tofu, drained
  • 6 spinach tortilla (8 inches)
  • 1-1/2 cups fresh baby spinach


  • In a large bowl, combine the first 9 ingredients. Crumble tofu into bowl; mix well. Spoon about 1/2 cup tofu mixture down center of each tortilla; top with spinach. Fold bottom and sides of tortilla over filling and roll up.


SOURCE: Taste of Home

When you purchase a book below it supports the Number #1 Black Christian Newspaper BLACK CHRISTIAN NEWS NETWORK ONE (BCNN1.com) and it also allows us to spread the Gospel around the world.