Pesto Vegetable Pizza

Pesto Vegetable Pizza Recipe photo by Taste of Home

  • Total Time: Prep/Total Time: 30 min.
  • Makes: 6 servings

Ingredients

  • 1 prebaked 12-inch thin pizza crust
  • 2 garlic cloves, halved
  • 1/2 cup pesto sauce
  • 3/4 cup packed fresh spinach, chopped
  • 2 large portobello mushrooms, thinly sliced
  • 1 medium sweet yellow pepper, julienned
  • 2 plum tomatoes, seeded and sliced
  • 1/3 cup packed fresh basil, chopped
  • 1 cup shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon fresh or dried oregano

Directions

  • Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan. Rub cut side of garlic cloves over crust; discard garlic. Spread pesto over crust. Top with spinach, mushrooms, yellow pepper, tomatoes and basil. Sprinkle with cheeses and oregano.
  • Bake until pizza is heated through and cheese is melted, 10-15 minutes.

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SOURCE: Taste of Home

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