Marie Watson wanted to be among the first in line when she and other essential workers became eligible for the coronavirus vaccine — and with good reason.
The maintenance parts buyer for a Mission Foods tortilla plant in Pueblo, Colorado, had lost her father to COVID-19 in the fall and was told by a doctor last year that she herself almost certainly had the virus.
So when her union, the United Food Workers and Commercial Workers, secured appointments for the plant’s 200 workers, she jumped in her car and drove to a nearby drive-thru clinic for the first of two doses.
“There was this sense of relief,” Watson said. “This was more confirmation that I’m on my way to being normal.”