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Total Time: Prep: 15 min. Cook: 5 min. + standing
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Makes: 6 servings
Ingredients
- 6 boneless skinless chicken thighs (about 1-1/2 pounds), cut into 1-inch pieces
- 2 cups reduced-sodium chicken broth
- 2 medium tomatoes, chopped
- 1 cup sliced pitted green olives, drained
- 1 cup sliced pitted ripe olives, drained
- 1 large carrot, halved lengthwise and chopped
- 1 small red onion, finely chopped
- 1 tablespoon grated lemon zest
- 3 tablespoons lemon juice
- 2 tablespoons butter
- 1 tablespoon herbes de Provence
- 1 cup uncooked orzo pasta
SOURCE: Taste of Home