Jerk-Seasoned Meat Loaves

Jerk-Seasoned Meat Loaves Recipe photo by Taste of Home

  • Total Time: Prep: 10 min. Bake: 40 min. + standing
  • Makes: 2 loaves (6 servings each)


  • 2 large eggs, lightly beaten
  • 1 medium onion, finely chopped
  • 1/2 cup dry bread crumbs
  • 2 tablespoons green pepper, finely chopped
  • 1 tablespoon Caribbean jerk seasoning
  • 2 garlic cloves, minced
  • 2 teaspoons garlic powder
  • 2 teaspoons dried cilantro flakes
  • 1 teaspoon dried basil
  • 3 pounds ground beef
  • GLAZE:
  • 1/2 cup packed brown sugar
  • 2 tablespoons peach nectar or juice
  • 2 tablespoons ketchup
  • 2 teaspoons barbecue sauce
  • Dash garlic powder
  • Dash pepper


  • Preheat oven to 350°. In a large bowl, combine the first 9 ingredients. Add beef; mix lightly but thoroughly. Transfer to 2 ungreased 9×5-in. loaf pans. Mix glaze ingredients; spread over tops. Bake until a thermometer reads 160°, 40-50 minutes. Let stand 10 minutes before slicing.
  • Freeze option: Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.


SOURCE: Taste of Home

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