Crunchy Chili Lime Shrimp

Crunchy Chili Lime Shrimp Recipe photo by Taste of Home

  • Total Time: Prep/Total Time: 30 min.
  • Makes: 8 servings

Ingredients

  • 2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
  • 4 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground ancho chili pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium lime
  • 1 cup crushed tortilla chips
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup olive oil
  • 1 cup cherry tomatoes, halved
  • 1 medium ripe avocado, peeled and cubed

Directions

  • Preheat oven to 425°. Place the first 7 ingredients in a greased 15x10x1-in. pan. Finely grate zest from lime. Cut lime crosswise in half; squeeze juice. Add zest and juice to shrimp mixture; toss to coat.
  • In a small bowl, combine crushed chips, cilantro and oil; sprinkle over shrimp mixture. Bake until shrimp turn pink, 12-15 minutes. Top with tomatoes and avocado. If desired, serve with additional lime wedges and cilantro.

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SOURCE: Taste of Home

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