Catfish Parmesan

Catfish Parmesan Recipe photo by Taste of Home

  • Total Time: Prep: 15 min. Bake: 20 min.
  • Makes: 6 servings

Ingredients

  • 3/4 cup dry bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon each pepper, dried oregano and basil
  • 6 fresh or frozen catfish fillets (3 to 5 ounces each)
  • 1/2 cup butter, melted
  • Optional: Tartar sauce and lemon wedges

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SOURCE: Taste of Home

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