Bok Choy Toss

Bok Choy Toss Recipe photo by Taste of Home

  • Total Time: Prep/Total Time: 20 min.
  • Makes: 10 servings

Ingredients

  • 1 head bok choy, thinly sliced
  • 3 medium tomatoes, seeded and chopped
  • 1 yellow summer squash, quartered and sliced
  • 1/4 cup orange ginger vinaigrette
  • 2 tablespoons sesame seeds, toasted

Directions

  • In a large bowl, combine the bok choy, tomatoes and squash. Drizzle with dressing and toss to coat. Sprinkle with sesame seeds. Serve immediately.

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SOURCE: Taste of Home

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