Italian-Style Drop Biscuits

Italian-Style Drop Biscuits Recipe photo by Taste of Home

  • Total Time: Prep/Total Time: 20 min.
  • Makes: 6 biscuits

Ingredients

  • 1 cup biscuit/baking mix
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped green chiles
  • 1/4 cup cold water
  • 4 teaspoons butter, melted
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning

Directions

  • In a small bowl, combine the biscuit mix, cheese and chiles. Stir in water until a soft dough forms.
  • Drop dough into six mounds in a small ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.
  • In a small bowl, combine the butter, parsley, garlic powder and Italian seasoning. Brush over biscuits. Serve warm.

CLICK HERE TO READ MORE.

SOURCE: Taste of Home

When you purchase a book below it supports the Number #1 Black Christian Newspaper BLACK CHRISTIAN NEWS NETWORK ONE (BCNN1.com) and it also allows us to spread the Gospel around the world.