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Total Time: Prep: 35 min. + cooling Cook: 10 min./batch
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Makes: 24 serving
Ingredients
- 2 cups ground walnuts, toasted
- 1/4 cup walnuts
- 2 teaspoons ground cinnamon
- 12 sheets frozen phyllo dough, thawed
- 1/2 cup butter, melted
- 1/2 cup honey
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
SOURCE: Taste of Home