
Ingredients
- 16 cups cubed sourdough bread
- 1/4 cup olive oil, divided
- 4 garlic cloves, minced, divided
- 2 medium red onions, chopped
- 3/4 cup chopped roasted sweet red peppers
- 1 teaspoon dried oregano
- 1 carton (32 ounces) reduced-sodium chicken broth
- 1 cup cubed cooked turkey, optional
- 4 ounces Asiago cheese, cut into 1/2-inch cubes
- 2 large eggs, lightly beaten
- 4 green onions, chopped
- 2 tablespoons butter
SOURCE: Taste of Home