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Total Time: Prep/Total Time: 30 min.
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Makes: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 pound sliced baby portobello mushrooms
- 1/2 cup chopped sweet onion
- 1 package (8.8 ounces) ready-to-serve brown rice
- 1 large carrot, grated
- 2 green onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon caraway seeds
- 4 large eggs, cold
SOURCE: Taste of Home