
Ingredients
- 2 slices Italian bread, cut into 1/2-inch cubes
- 1/2 cup fresh or frozen raspberries
- 2 ounces cream cheese, cut into 1/2-inch cubes
- 2 large eggs
- 1/2 cup whole milk
- 1 tablespoon maple syrup
- RASPBERRY SYRUP:
- 2 teaspoons cornstarch
- 1/3 cup water
- 2 cups fresh or frozen raspberries, divided
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- 1/2 teaspoon grated lemon zest
- Ground cinnamon, optional
SOURCE: Taste of Home