Vegetarian Chili

Vegetarian Chili Recipe photo by Taste of Home

  • Total Time: Prep: 15 min. Cook: 55 min.
  • Makes: 8 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 small red onion, chopped
  • 3 garlic cloves, minced
  • 1 medium sweet red pepper, chopped
  • 1 medium zucchini, chopped
  • 1 small carrot, chopped
  • 2 cans (14 ounces each) crushed tomatoes
  • 1 can (14 ounces) black beans, rinsed and drained
  • 1 can (14 ounces) kidney beans, rinsed and drained
  • 1 cup water
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 tablespoon ground cinnamon
  • 1 teaspoon cayenne pepper
  • Optional: lime wedges and chopped fresh cilantro

Directions

  • In a large skillet, heat olive oil over medium heat. Add onion and garlic; cook and stir 3-5 minutes.
    Add red pepper, zucchini and carrot. Cook and stir until vegetables are tender, about 10 minutes.
    Add tomatoes, beans, water and seasonings. Reduce heat and simmer, uncovered, 40 minutes adding more water as needed. If desired, serve with lime and cilantro.

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SOURCE: Taste of Home