Jamaican Ham and Bean Soup

Ingredients

• 1 small onion, chopped
• 1 tablespoon canola oil
• 3 cups cubed fully cooked ham
• 2 cans (16 ounces each) vegetarian refried beans
• 1 can (14-1/2 ounces) chicken broth
• 1 can (11 ounces) Mexicorn, drained
• 1 can (7 ounces) white or shoepeg corn, drained
• 1 can (4 ounces) chopped green chiles
• 1/2 cup salsa
• 1 teaspoon Caribbean jerk seasoning
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/3 cup lime juice
• Sour cream and lime slices