Fast Refried Bean Soup

Fast Refried Bean Soup Recipe photo by Taste of Home

  • Total Time: Prep/Total Time: 25 min.
  • Makes: 8 servings (2 quarts)

Ingredients

  • 1 can (16 ounces) spicy fat-free refried beans
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1/2 cup water
  • 1 can (4 ounces) chopped green chiles
  • 1/4 cup salsa
  • Tortilla chips

Directions

  • In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until heated through, 8-10 minutes. Serve with tortilla chips.

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SOURCE: Taste of Home