Cheesy Hash Brown Bake

Cheesy Hash Brown Bake Recipe photo by Taste of Home

  • Total Time: Prep: 10 min. Bake: 40 min.
  • Makes: 10 servings

Ingredients

  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 2 cups sour cream
  • 2 cups shredded cheddar cheese, divided
  • 1 cup grated Parmesan cheese

Directions

  • Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese.
  • Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.

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SOURCE: Taste of Home