Slow-Cooker Meatball Stew

Slow-Cooker Meatball Stew Recipe photo by Taste of Home

  • Total Time: Prep: 20 min. Cook: 6 hours
  • Makes: 8 servings


  • 4 peeled medium potatoes, cut into 1/2-inch cubes
  • 4 medium carrots, cut into 1/2-inch cubes
  • 2 celery ribs, cut into 1/2-inch cubes
  • 1 medium onion, diced
  • 1/4 cup frozen corn
  • 1 package (28 to 32 ounces) frozen fully cooked home-style meatballs
  • 1-1/2 cups ketchup
  • 1-1/2 cups water
  • 1 tablespoon white vinegar
  • 1 teaspoon dried basil
  • Biscuits or dinner rolls, optional


  • In a 5-qt. slow cooker, combine potatoes, carrots, celery, onion, corn and meatballs. In a bowl, mix ketchup, water, vinegar and basil; pour over meatballs. Cook, covered, on low for 6-8 hours, until meatballs are cooked through. If desired, serve with biscuits or dinner rolls.


SOURCE: Taste of Home

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