Turkey Ramen Noodle Salad

Turkey Ramen Noodle Salad Recipe photo by Taste of Home

  • Total Time: Prep/Total Time: 20 min.
  • Makes: 6 servings


  • 1/3 cup white wine vinegar
  • 1/4 cup canola oil
  • 3 tablespoons sugar
  • 1/2 teaspoon pepper
  • 2 packages (3 ounces each) Oriental ramen noodles
  • 1 package (14 ounces) coleslaw mix
  • 1 pound sliced deli turkey, chopped
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup sesame seeds
  • Thinly sliced green onions, optional


  • In a small bowl, whisk vinegar, oil, sugar, pepper and contents of ramen noodle seasoning packets until blended.
  • Break noodles into small pieces; place in a large bowl. Add coleslaw mix and turkey. Drizzle with dressing; toss to coat. Sprinkle with almonds and sesame seeds. If desired, top with green onions. Serve immediately.


SOURCE: Taste of Home

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