Green Chile Grilled Cheese Melt

Green Chile Grilled Cheese Melt Recipe photo by Taste of Home

  • Total Time: Prep/Total Time: 25 min.
  • Makes: 6 servings

Ingredients

  • 4 ounces cream cheese, softened
  • 1 cup shredded Colby-Monterey Jack cheese
  • 1 cup shredded part-skim mozzarella cheese
  • 1 can chopped green chilies, drained
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon garlic powder
  • Dash seasoned salt
  • 12 slices white bread
  • 6 slices tomato
  • 1/4 cup butter, melted

Directions

  • In a small bowl, mix the first 7 ingredients until blended. Spread over half the bread slices. Top with tomato and remaining bread.
  • Brush outsides of sandwiches with melted butter. In a large cast-iron or other heavy skillet, toast sandwiches in batches over medium-low heat until golden brown and heated through, 3-4 minutes on each side.

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SOURCE: Taste of Home

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