Total Time: Prep/Total Time: 10 min.
Makes: 2 servings
- 1/2 cup heavy whipping cream
- 1/4 cup lemon curd
- 1/2 cup crushed gingersnap cookies
- 1 cup chopped canned pears
- 2 tablespoons chopped crystallized ginger
- In a small bowl, beat cream until soft peaks form. Fold in lemon curd.
- Layer half of the crumbled cookies, pears and whipped cream in two dessert dishes. Repeat layers. Sprinkle with ginger. Serve immediately.
SOURCE: Taste of Home