Gingersnap Pear Trifles

Gingersnap Pear Trifles Recipe photo by Taste of Home

  • Total Time: Prep/Total Time: 10 min.
  • Makes: 2 servings

Ingredients

  • 1/2 cup heavy whipping cream
  • 1/4 cup lemon curd
  • 1/2 cup crushed gingersnap cookies
  • 1 cup chopped canned pears
  • 2 tablespoons chopped crystallized ginger

Directions

  • In a small bowl, beat cream until soft peaks form. Fold in lemon curd.
  • Layer half of the crumbled cookies, pears and whipped cream in two dessert dishes. Repeat layers. Sprinkle with ginger. Serve immediately.

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SOURCE: Taste of Home