Spinach-Mushroom Scrambled Eggs

Spinach-Mushroom Scrambled Eggs Recipe photo by Taste of Home

  • Total Time: Prep/Total Time: 15 min.
  • Makes: 2 servings

Ingredients

  • 2 large eggs
  • 2 large egg whites
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon butter
  • 1/2 cup thinly sliced fresh mushrooms
  • 1/2 cup fresh baby spinach, chopped
  • 2 tablespoons shredded provolone cheese

Directions

  • In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add spinach; cook and stir until wilted. Reduce heat to medium.
  • Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Stir in cheese.
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SOURCE: Taste of Home

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