Grilled Pineapple with Lime Dip

Grilled Pineapple with Lime Dip Recipe photo by Taste of Home

  • Total Time: Prep: 20 min. + marinating Grill: 10 min.
  • Makes: 8 servings

Ingredients

  • 1 fresh pineapple
  • 1/4 cup packed brown sugar
  • 3 tablespoons honey
  • 2 tablespoons lime juice
  • LIME DIP:
  • 3 ounces cream cheese, softened
  • 1/4 cup plain yogurt
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime zest

Directions

  • Peel and core the pineapple; cut vertically into 8 wedges. Cut each wedge horizontally into 2 spears. In a bowl or shallow dish, combine the brown sugar, honey and lime juice; add pineapple and turn to coat. Cover and refrigerate for 1 hour.
  • In a small bowl, beat cream cheese until smooth. Beat in the yogurt, honey, brown sugar, lime juice and zest. Cover and refrigerate until serving.
  • Coat grill rack with cooking spray before starting the grill. Drain pineapple, discarding marinade. Grill pineapple spears, covered, over medium heat for 3-4 minutes on each side or until grill marks are golden brown. Serve with lime dip.

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SOURCE: Taste of Home

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