Apple Pudding Crisp Dessert

Apple Pudding Crisp Dessert Recipe photo by Taste of Home

  • Total Time: Prep: 30 min. Pressure-Cook: 25 min. + releasing Air-Fry: 7 min.
  • Makes: 8 servings


  • 6 medium tart apples, peeled and sliced
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 large eggs
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 cup graham cracker crumbs
  • 1/3 cup chopped pecans
  • 2 tablespoons butter, melted
  • Vanilla ice cream, optional


  • Pour 1 cup water to inner pot of a large multi-cooker. In a large bowl, combine apples, sugar, flour and cinnamon. Spoon into a greased 2-qt. baking dish. In a small bowl, whisk eggs, cream and vanilla; pour over apple mixture.
  • Tightly cover dish with foil to prevent moisture from getting inside. Cut two 20×3-in. strips of heavy-duty foil; crisscross so they resemble an “X.” Place dish in center of “X” shape. Using the foil strips as handles, lower dish into inner pot. Lock pressure lid. Press pressure function; select bake setting. Press timer; set to 25 minutes. Start.
  • Let pressure release naturally for 10 minutes; quick-release any remaining pressure.
  • In small bowl, combine cracker crumbs, pecans and butter; sprinkle over top. Cover with air frying lid. Press air fry function; select bake setting. Press timer; set to 7 minutes. Start. Cook until topping is lightly browned. Serve warm, with ice cream if desired.


SOURCE: Taste of Home

When you purchase a book below it supports the Number #1 Black Christian Newspaper BLACK CHRISTIAN NEWS NETWORK ONE ( and it also allows us to spread the Gospel around the world.