Across the country, major meat processors are starting to shut down plants as employees are getting infected by coronavirus. Tyson, one of the world’s largest meat processors, suspended operations at its Columbus Junction, Iowa, pork plant this week after more than two dozen workers contracted Covid-19 there.
Tyson said it would divert livestock that was headed to Columbus Junction to other pork plants in the region to minimize the impact on its production.
JBS USA, another major meat processor, has stopped operations at its beef plant in Souderton, Pennsylvania with plans to reopen April 16, after two weeks. The company decided to close the facility after several members of the plant’s management team stopped going to work because they were experiencing flu-like symptoms, a company representative explained, adding that all other JBS USA’s plants are still open. Cargill has also paused operations at its protein plant in Hazleton, Pennsylvania, where 900 people typically work.
“This will allow us to minimize the impact of COVID-19 and continue [to] follow health department guidelines,” said Jon Nash, North America lead for Cargill Protein, in a statement to CNN Business.
Consumers are unlikely to see any shortages because of production disturbances. But the closures are devastating for some meat producers, which have remained open during the pandemic. Food suppliers are essential businesses.
The United States has a large enough meat inventory to prevent shortages for consumers, explained Christine McCracken, senior analyst of animal protein for Rabobank. Processors that were previously servicing restaurants or cafes have started to sell to retailers. And some restaurants are selling groceries, including meat, directly to customers.
“Retail is full,” said McCracken. “I don’t anticipate any real shortages for the consumer.”
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