Classic Swedish Meatballs

Classic Swedish Meatballs Recipe photo by Taste of Home

  • Total Time: Prep: 15 min. + chilling Cook: 20 min.
  • Makes: 3-1/2 dozen

Ingredients

  • 1-2/3 cups evaporated milk, divided
  • 2/3 cup chopped onion
  • 1/4 cup fine dry bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon allspice
  • Dash pepper
  • 1 pound lean ground beef (90% lean)
  • 2 teaspoons butter
  • 2 teaspoons beef bouillon granules
  • 1 cup boiling water
  • 1/2 cup cold water
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • Canned lingonberries, optional

Directions

  • Combine 2/3 cup evaporated milk with the next 5 ingredients. Add beef; mix lightly. Refrigerate until chilled.
  • With wet hands, shape meat mixture into 1-in. balls. In a large skillet, heat butter over medium heat. Brown meatballs in batches. Dissolve bouillon in boiling water. Pour over meatballs; bring to a boil. Cover; simmer 15 minutes.
  • Meanwhile, stir together cold water and flour. Remove meatballs from skillet; skim fat, reserving juices. Add flour mixture and remaining evaporated milk to pan juices; cook, uncovered, over low heat, stirring until sauce thickens.
  • Return meatballs to skillet. Stir in lemon juice. If desired, top with lingonberries.

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SOURCE: Taste of Home

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