Vegan Macaroni Salad

Vegan Macaroni Salad Recipe photo by Taste of Home

  • Total Time: Prep/Total Time: 30 min.
  • Makes: 8 servings

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 cup vegan mayonnaise
  • 2 tablespoons sweet pickle relish
  • 3/4 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 celery rib, chopped
  • 1 small carrot, chopped
  • 1/4 cup chopped onion
  • Dash paprika

Directions

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
  • For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat.
  • Refrigerate until serving. Garnish with paprika.

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SOURCE: Taste of Home