
Ingredients
- 2 cups raw cashews
- 16 ounces uncooked elbow macaroni
- 1-1/2 cups water
- 1/3 cup nutritional yeast
- 2 teaspoons lemon juice
- 2 teaspoons salt
- 2 teaspoons onion powder
- 1-1/2 teaspoons paprika
- 1 teaspoon pepper
- 1/8 teaspoon cayenne pepper
SOURCE: Taste of Home